Kitchen Supervisor

The main purpose of the job: The successful applicant will be responsible for overseeing the smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and experience required: Matric is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2-3 Years of experience of progressive/kitchen management Experience in highly commer…

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