Assistant Manager

. Work tasks: Main Duties • Prepare and cook a wide range of restaurant products, including savory and sweet dishes, baked products, pastries, dough products, fillings, sauces, soups, salads, desserts, and meat and fish dishes, according to established recipes and standards. • Prepare, roll, stretch, layer, fill, and handle dough and ensure consistent taste, texture, portioning, appearance, and presentation of finished products. • Organize and coordinate daily kitchen production, monitor product availability and workflow, adjust production when necessary, and maintain quality while minimizing waste. • Prepare and maintain the customer display/service line, including baking semi-ready...

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