Residential Chef

What you’ll bring: Previous experience in a chef, catering or food service role. Confidence with menu planning and preparing nutritious, appealing meals. Experience managing food costs, stock and kitchen supplies within a budget. Strong organisational skills and the ability to delegate tasks effectively. A good understanding of food safety, hygiene and health and safety requirements. The ability to work well under pressure and adapt to changing priorities. Good communication skills and the abil…

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