Waitron

The Main Purpose of the job The incumbent will be responsible for serving food and beverages to guests at venues or catering events. Education and Experience required: Minimum of 3-year experience as a banqueting waiter in catering environment is essential Matric is essential Experience in a Hotel environment will be an advantage Strong beverage knowledge Knowledge, Skills and Competencies: Knowledge of and compliance with food safety standards Excellent time management and the ability to prior…

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