F&B Supervisor - Berceau des Sens

Ref 2589240 \\\| Date: 4 Nov 2026 !\[EHL Group\]( ) \*\*Join us and shape the future of hospitality today!\*\* ------------------------------------------------------ EHL's dynamic campuses form a unique network where passionate students, academics and industry experts from over 120 countries come together with a common goal: to develop and disseminate hospitality knowledge, while supporting the sector's continued growth. We are constantly striving to improve the working environment and personal development opportunities for our more than 800 staff and teachers, who are among the most recognized experts in their respective fields. Since its foundation in 1893, EHL has been widely recognized by the industry and consistently ranked among the world's top hospitality management schools. Everything we do is based on our values of excellence, family and learning, and we are committed to bringing them to life in tangible ways for our employees. The EHL \*\*School of Practical Arts\*\* department is responsible for delivering hands\\-on training in key hospitality skills such as culinary arts, service excellence, and guest relations. It ensures that students gain real\\-world experience in authentic environments, preparing them to meet industry standards. The school emphasizes the development of both technical skills and a strong service mindset, essential for a successful career in hospitality. Join a dynamic team that embraces new challenges every day and shares its culinary passion with our students. For our Michelin\\-starred restaurant, \*\*Le Berceau des Sens\*\*, we are looking for a candidate who is not only skilled and passionate about hospitality but also aligned with our leadership principles: transparency, accountability, collaboration, kindness, and experimentation. \*\*F\\\&B Supervisor \\- Berceau des Sens\*\* ### \*\*What will you do?\*\* \* Participate in the smooth running of the service as well as in the training and supervision of the students. \* Assist the Restaurant Manager and his assistant in the various operational activities. \* Ensure the standing, control and propose corrective actions to maintain the quality of a fine dining restaurant. \* Respect the standards and procedures. \* Participate in the promotion of the EHL brand. ### \*\*Who you are?\*\* \* You have a degree in hospitality or equivalent experience. \* You have a solid experience in the service of Michelin\\-starred restaurants. \* You have excellent communication skills...

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