Sommelier

Join the newly awarded Michelin star team at Amisfield, an enchanting world where vineyard and restaurant unite in taste and terrior. Nestled amidst the breath-taking landscapes of Central Otago, New Zealand, Amisfield is not just a place – it's an experience. As pioneers in sustainable winemaking, our commitment to organic practices and preserving the land runs deep in every vine and dish we craft. Amisfield’s culinary philosophy is rooted in storytelling, drawing on the landscapes, wild ingre…

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