Junior Sous Chef — Menu Rollouts & Travel-Ready Kitchen

Hospitality Consultancy is seeking a hands-on Junior Sous Chef to support culinary projects across client sites in South Africa. The role focuses on implementing standardised recipes, rolling out menus, and maintaining quality and consistency in kitchen operations. Responsibilities include training kitchen teams, controlling portions and yields, and assisting with food costing while upholding food safety and hygiene standards. Travel to various client locations is required. J-18808-Ljbffr

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