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Chef de Partie

SOFITEL
New ZealandEnglish10d ago
cateringfood safety

Job Description Reporting to our Executive Chef, you'll run your section on your own and to a high standard. You'll also lead and develop the junior chefs and apprentices around you. Day to day you will: Run your section efficiently and cook every dish with precision and pride Train and guide junior chefs and apprentices Work with the Executive Chef on menu engineering and costing, and on the new menus coming with our 2027 refurbishment Keep food safety standards high and follow our Food Contro…

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