Executive Indian Cuisine Chef - Luxury Hotel Group

The Garcha Group, Singapore’s boutique hotel collection comprising Maxwell Reserve, The Vagabond Club and The Serangoon Club, invites a seasoned culinary manager to lead its kitchens with a focus on quality, creativity and guest satisfaction. As part of the leadership team you will oversee menu development, maintain food safety and hygiene, train staff, and collaborate with resort operations to ensure seamless service across all outlets and events. J-18808-Ljbffr

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