Sous-chef

Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepar…

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